Self-Excited.com: SALTED FISH !

Since there is someone that asking me to go TEMPLE !! Here comes your ENGLISH edition of my blog so that you guys don't need to get those SMART TRANSLATOR that comes our Ibrahim or Eagle eyes for nothing.

Since my dad's workers are taking MATERNITY leave, so I have to follow my dad's lorry to buy some goods that he will do every MONDAY.

So this is our 1st stop to buy IKAN MASIN !!

This kinda salted fish name: Bulu Ayam

In English i got no idea what is its name, but in Cantonese we name it as "Gei Zhai Yu" (chick fish)...Hahaha

More and more salted fish...

OK, i guess that's it for this.... so here we go to the 2nd place which is selling SALTED fish as well.

OK, this is nothing but FISH BONE...

So what do they do with this ??
Easy only, when people talk about tulang...apa lagi SUP TULANG lar !
So now we are officially in Penang Island, so if you are taking Highway definitely you wont be able to see this.
~Welcome to Pinang Island~

Guess what is this....when you see eggs + black charcoal dust..

If and only if, you are someone like Kinz from UK or we call it CITYBOY....which they barely or never seen a CHICKEN with feather..

This is SALTED EGG !!!
Those yellowish brownie water is a combination of SALT + MUD and those black colour stuff you saw is actually those smashed wood where they use it to burn charcoal.

Here is how they actually make it:

1.Go get some DUCK eggs and throw it inside the Yellow liquid which stated above.
2. Take the eggs from the Yellow water and then throw it into the SMASHED WOOD.
3. Then take the black coloured duck eggs throw it back into the yellow water.
4. Repeat step2 & step3.

So here is the question, how are those Duck eggs become Salted eggs in the end ??
Now we have to go back to Highschool's Bio class, we call it OSMOSIS!
Which the liquid will have the tendancy to absorb the liquid which is more concentrated than itself when they are placed between a membrane.
For more information about this Osmosis stuff go here !

Theoritically, the longer you keep the eggs the salter it will be. So you pandai pandai lar.

Afterwards, this is the Industrial Area at Bukit Mertajam - Bukit Minyak。

When you are having Diarrhoea that makes you cant even stand properly, the 1st thing that come in your mind should be this "Pil Chik Tek Aun"
After you take 1 small pack of it, then for sure it will HARDEN your SHIT!

So this is the factory that produces those small magic pills !
So if you think that you really don't like to study or what, go sell SALTED FISH like them.
This factory actually sell their salted fish across the word, like Egypt and other European countries.

Those workers are shoveling those chopped salted fish in the box.

So, if you are really HOT...try to go inside the GIANT WHITE ROOM there...

This is a GIANT FRIDGE that use to store goods of course, and those light dont play play man....it can make those fish that looks like 80 years old grandma into 18 years old Ah Moi.

After they take out the innards of the fish and immersed it inside a giant salt case, this is how they actually solarize those SALTED FISH.

This is the GIANT SALT CASE with a lot of fish inside.

These fish are imported from Foreign countries, somewhere far far away that those fish is actually FROZEN like BATU already.

Now nomore salted fish, the next place and the last place that we went to is PUCUK factory.

If and only if you really don't know what is Pucuk (malay spelling), then i really can't do anything for you. Go some grocery shop or Carrefour and check it out.
So this is actually how they make it, they are heating up the water which is actually squeeze out from soya bean.
Once again we have to go back to Highschool again for the process Penyejatan that the top surface will get cold 1st.
When the top surface get coagulate then they will cut it and put on some bar and let it dry for about 2 to 3 days.

Finally, it is done and of course since i am working with my Boss so there are still some places that I didnt get to take pictures and share with you all!

~So good bye Penang~